House Polish sausage, soju mustard, buns from Spoke and Bird in Pilsen, Kraut chi made with Co-op, scallions, sesame seeds, and side of fries
Handmade dough filled with potatoes and cheese, served with tamari sour cream sauce, queso fresco, dill, and chives. 5 per order
Smoked, then fried chicken wings, tossed in a house sweet and spicy house sauce with scallions. Eight per order.
Bing Bong Bowl (v)
5 house-made vegetable sides with greens over rice with sweet and spicy sauce. Served with a sunny-side up egg.
Chili Garlic Cucumbers (Vegan)
House-made ryu chili oil, garlic, salted cucumbers, sesame seeds.
House sausage plated with 3 rotating vegetable sides, soju mustard, and sauerkraut.
Mizeria Noodles (v)
Cold wheat noodles, salted cucumber lemon sour cream dressing, chives, radish, dill.
Ko-Po Beef Sandwich
Marinated thin slices of ribeye, shishito peppers, sauteed onions, muenster cheese, and gochujang butter in a Spoke and Bird bun. Comes with side of fries
Kimski Poutine (v)
Hand cut fries, Kimchi beer gravy, white Wisconsin cheddar curds, queso fresco, pickled onions, and scallions.
Pork Belly Bowl
Smoked pork belly, sweet and spicy BBQ sauce, and greens served over rice.
KoPo Salad (Vegan)
Shredded Napa cabbage, shaved carrots, herb mix, pea tendrils, arugula, pickled fennel, thin red onions, seasonal produce champagne vinaigrette.
Dduk Bbok Ski (v)
Locally produced rice cakes, Muenster cheese, sweet and spicy chili sauce, nori, scallions.
Banchan Plate (Vegan)
Plate of 3 house-made vegetarian sides.
Dressed Fries (v)
Hand cut fries, tamari sour cream sauce, house chili oil, nori, sesame seeds, and scallions.
Egg - 2 | Pork Belly - 4 | Bulgogi Beef - 4 | Polish Sausage - 3